SPA | Swimming pool | Well-being | Massages | Sauna

Snow & Rock Spa
in Morzine-Avoriaz

Village des Prodains

Your relaxation and well-being break in Avoriaz, within the Neige & Roc hotel

Your well-being break in the heart of Haute Savoie, in Morzine Avoriaz, village of Prodains

Spa

&

Massage

Relaxation at the hotel in all seasons with the Portes du Soleil on the horizon…
Sonia and Nicolas will take good care of you. Their chalet in the heart of a large garden is a real paradise of peace and well-being: 

In summer: outdoor heated lake pool, indoor hydrotherapy bath, wellness and Spa area, sauna, treatment rooms and relaxation room. Beauty treatments, massages, sauna and traditional hammam are available as optional extras.

Sous la Neige: Storvatt (Swedish bath with 40° wood-fired water), indoor hydrotherapy bath, outdoor sauna, wellness area and relaxation room. Beauty treatments, massages and hammam are available as optional extras. 

A unique experience

In summer as in winter

Hotel Neige et Roc offers you a unique experience in summer and winter:

With your skis on in winter, you will be ideally located in the center of Avoriaz, within the vast Portes du Soleil area, offering you 650km of slopes.

 In summer, explore the mountains and the resort of Morzine which transform into an exceptional playground with more than 800 km of hiking trails and more than 1000 km of mountain bike trails.

A spa

according to your desires

Pool

Outdoor swimming pool in summer, heated indoor swimming pool in winter, in the heart of Morzine Avoriaz

Sauna & hammam

Enjoy an incomparable moment of relaxation in our sauna in the heart of Morzine Avoriaz

Massage

Book a massage session directly on this website. 


SPA and massage reservation
Menu & menu Restaurant La Roccia
Chestnut cream with bacon *** Beef fillet with chanterelles, sautéed apples with herbs, small roasted tomatoes *** Alpine cheeses *** Roasted pineapple, vanilla and coconut juice, rum and grape ice cream. ----------- Duck foie gras with morels, gingerbread *** Wild boar fillet with grand veneur sauce, white polenta with Beaufort, Old-fashioned vegetable fricassee with parsley *** Cheeses alpine pasture *** …Like a lemon tart ----------- Amuse-bouche *** Fine tart of pearl onions, goat cheese ice cream *** Duck back with spices, Stewed fennel with juniper berries, crushed vitelottes *** Raspberry heart chocolate fondant ----------- Amuse-bouche *** Carrot and orange cream *** Sea risotto *** Black Forest
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