Chestnut cream with bacon *** Beef fillet with chanterelles, sautéed apples with herbs, small roasted tomatoes *** Alpine cheeses *** Roasted pineapple, vanilla and coconut juice, rum and grape ice cream. ----------- Duck foie gras with morels, gingerbread *** Wild boar fillet with grand veneur sauce, white polenta with Beaufort, Old-fashioned vegetable fricassee with parsley *** Cheeses alpine pasture *** …Like a lemon tart ----------- Amuse-bouche *** Fine tart of pearl onions, goat cheese ice cream *** Duck back with spices, Stewed fennel with juniper berries, crushed vitelottes *** Raspberry heart chocolate fondant ----------- Amuse-bouche *** Carrot and orange cream *** Sea risotto *** Black Forest